[预订]Basic Protocols in Enology and Winemaking

[预订]Basic Protocols in Enology and Winemaking

预订 Toward a Sustainable Wine Industry: Green Enology Research: Green Enology Research 面向可持续葡萄酒业：绿色环保研究

【预订】Handbook Of Enology - Vol 1 The Microbiology Of Wine And Vinification, 3Rd Edition 9781119584681

【预订】Handbook Of Enology - Vol 2 The Chemistry Of Wine Stabilization And Treatments 3E 9781119587767

[预订]Red Wine Enology: Tannin and Redox Management in Red Wines 9781935879152

[预订]Basic Protocols in Enology and Winemaking

预订 Basic Protocols in Enology and Winemaking

【3-4周达】Toward a Sustainable Wine Industry: Green Enology Research [9781774635469]

【3-4周达】Red Wine Enology: Tannin and Redox Management in Red Wines [9781935879152]

【3-4周达】Handbook Of Enology: Vol 1 The Microbiology Of Wine And Vinifications 3E [Wiley食品] [9781119584681]

【3-4周达】Handbook Of Enology: Vol 2 The Chemistry Of Wine Stabilization And Treatments 3E [Wiley食品] [9781119587767]

【3-4周达】Basic Protocols in Enology and Winemaking [9781071630907]

【3-4周达】WHITE WINE ENOLOGY:OPTIMIZING SHELF LIFE AND FLAVOR STABILITY OF WHITE WINES - HOW LONG-... [9783384016157]

【3-4周达】Handbook Of Enology 3E 2V Set [Wiley食品] [9781119587668]

【3-4周达】Toward a Sustainable Wine Industry : Green Enology Research [9781771881258]

【3-4周达】Basic Protocols in Enology and Winemaking [9781071630877]

【3-4周达】White Wine Enology: Advanced Winemaking Strategies for Fine White Wines: Optimizing Shelf ... [9781935879145]

【预订】Handbook Of Enology 3E 2V Set 9781119587668

海外直订White Wine Enology: Optimizing Shelf Life and Flavor Stability of White Wines - 白葡萄酒酿造学：优化白葡萄

海外直订Basic Protocols in Enology and Winemaking 酿酒学和酿酒学的基本协议