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海外直订Purchasing for Foodservice 食品服务采购第二版
餐饮服务和烹饪的营养 第九版 英文原版 Nutrition For Foodservice And Culinary 9E Karen Drummond 旅管【中商原版】
预订 Human Resources in the Foodservice Industry Organizational Behavior Management Approaches 食品服务行业的人力资源：
现货 饮 住宿数学练习册 第3版 Math Workbook For Foodservice Lodgin【中商原版】
海外直订Human Resources in the Foodservice Industry: Organizational Behavior Management 餐饮服务业人力资源:组织行
海外直订Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations 留住餐饮服务员工
现货 服务提供 食品专业人员高级指南 第二版 The Ultimate Guide For The Foodservice Professional英文原版Lendal Kotschevar
海外直订Financial Decision-Making in the Foodservice Ind... 餐饮服务业的财务决策
海外直订Culinary Creation: An Introduction to Foodservice and World Cuisine 烹饪创作:餐饮服务和世界烹饪概论
海外直订Introduction to Professional Foodservice 专业餐饮服务介绍
海外直订Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefi 餐饮服务业的财务决策:经济
医疗保健机构的餐饮服务手册 第4版 Foodservice Manual For Health Care Institutions Fourth Edition 英文原版 Ruby Puck
【预售】Purchasing For Foodservice Second Edition
海外直订海外直订Culinary Creation: An Introduction to Foodservice and World Cuisine 烹饪创作:介绍餐饮服务和世
【预订】Foodservice Manual For Health Care Institutions, Fourth Edition
Nutrition For Foodservice And Culinary Professionals, 10Th Edition 餐饮服务与烹饪专业人士的营养 第10版 9781119777199
现货Nutrition For Foodservice And Culinary Professionals, 10Th Edition 9781119777199
【3-4周达】Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry [9780692515280]
【3-4周达】精装 Introduction To Professional Foodservice [Wiley酒店管理] [9780471577461]
【3-4周达】Foodservice Manual For Health Care Institutions, Fourth Edition [Wiley公共健康] [9780470583746]
【3-4周达】Foodservice Organizations: A Managerial and Systems Approach [9780135434314]
【3-4周达】Hospitality With a Heart: Concepts and Models for Service Learning in Lodging, Foodservice... [9781563770692]
【3-4周达】Managefirst: Controlling Foodservice Costs with Answer Sheet [9780132175272]
【3-4周达】Purchasing For Foodservice Second Edition [Wiley公共健康] [9780813814636]
【3-4周达】精装 Foodservice Facilities Planning, 3Rd Edition [Wiley酒店管理] [9780471290636]
【3-4周达】Noncommercial, Institutional, And Contract Foodservice Management [Wiley酒店管理] [9780471595731]
【3-4周达】精装 Design And Layout Of Foodservice Facilities, 3Rd Edition [Wiley酒店管理] [9780471699637]
【3-4周达】Foodservice Management: Principles and Practices, Global Edition [9781292104195]
【3-4周达】精装 Concepts Of Foodservice Operations And Management, Second Edition [Wiley酒店管理] [9780471284024]
【3-4周达】Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches [9781560221456]
【3-4周达】精装 The Complete Guide To Foodservice In Cultural Ins Titutions: Keys To Success In Rest... [9780471396888]
【3-4周达】The Fundamentals of Recreational Foodservice Management [9780998810850]
【3-4周达】精装 Culinary Creation: An Introduction to Foodservice and World Cuisine [9781138432819]
【3-4周达】Culinary Creation: An Introduction to Foodservice and World Cuisine [With CDROM] [9780750679367]
【3-4周达】Retaining Your Foodservice Employees [Wiley酒店管理] [9780471290629]
【3-4周达】Study Guide to Accompany Foodservice Management Fundamentals [9781118363348]
【3-4周达】精装 Foodservice Management Fundamentals [Wiley酒店管理] [9780470409060]
【3-4周达】精装 Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits [9781771888257]
【3-4周达】Accounting and Financial Management in Foodservice Operations [9781394208869]
【3-4周达】Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits [9781774635162]
【3-4周达】Math Workbook For Foodservice/Lodging, 3Rd Edition [Wiley酒店管理] [9780471288756]
【3-4周达】Foodservice Organizations: A Managerial and Systems Approach [9780134038940]
【3-4周达】精装 Design And Equipment For Restaurants And Foodservice: A Management View, Fourth Editi... [9781118297742]
【3-4周达】精装 Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Manage... [9783031820496]
【3-4周达】From Corrections to Careers: Today's Foodservice Workforce [9781960995896]
【3-4周达】Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management [9783031820526]
【3-4周达】Guide to Foodservice Operations Management II [9780692236321]
预售 按需印刷 Financial Decision Making in the Foodservice Industry
预订不退不换Foodservice Management Fundamentals[9780470409060]
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预订不退不换Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
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按需印刷不退不换The Gourmet's Guide to Elegant Foodservice:From Delicious Recipes to Creative Presentation[9781434377692
预订不退不换Foodservice Manual for Health Care Institutions[9780470583746]
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绿色MX-45FoodService餐饮服务专用厨房抗菌无纺清洁抹布
