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速发New Star Foodservice 35407 Commercial Grade Self Defrost
预订 Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable: 9781489547811
【预售】Purchasing For Foodservice Second Edition
【预订】Nutrition For Foodservice And Culinary Professionals, Ninth Edition Student Study Guide
预订 Managing Employees in Foodservice Operations, 1st Edition 餐饮运营员工管理: 9781394208418
预订 Successful Management In Foodservice Operations, 1St Edition
[预订]The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business 9783036547329
预订 Successfully Piloting a Food Safe Restaurant: A foodservice mangers field guide to creating and implementing an eff
现货Nutrition For Foodservice And Culinary Professionals, 10Th Edition 9781119777199
预订 Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits 食品服务业的财务决策：经济成本与
【预售】Introduction To Professional Foodservice
[预订]Marketing in Foodservice Operations 9781394208333
预售 按需印刷 Financial Decision Making in the Foodservice Industry
【预售】Foodservice Management Fundamentals
预订 Foodservice Management Fundamentals 餐飲服務管理基礎: 9781779563347
【预订】Foodservice Manual For Health Care Institutions, Fourth Edition
[预订]Foodservice Operations and Management: Concepts and Applications 9781284164879
医疗保健机构的餐饮服务手册 第4版 Foodservice Manual For Health Care Institutions Fourth Edition 英文原版 Ruby Puck
【预售】Design And Layout Of Foodservice Facilities, 3Rd Edition
【预订】Financial Decision-Making in the Foodservice Industry 9781771888257
预订 Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management 可持续与环保的医院餐饮服
预订 Foodservice Management: Principles and Practices: 9780133762754
海外直订Culinary Creation: An Introduction to Foodservice and World Cuisine [With CDROM] 烹饪创作:介绍餐饮服务和世
预售 餐饮服务和烹饪的营养 第九版 英文原版 Nutrition For Foodservice And Culinary 9E Karen Drummond 旅管【中商原版】
海外直订Culinary Creation: An Introduction to Foodservice and World Cuisine 烹饪创作:餐饮服务和世界烹饪概论
现货 Foodservice Management Fundamentals【中商原版】
现货 服务提供 食品专业人员高级指南 第二版 The Ultimate Guide For The Foodservice Professional英文原版Lendal Kotschevar
预订Nutrition for Foodservice and Culinary Professionals, 9e Student Study Guide
【4周达】Foodservice Manual For Health Care Institutions, Fourth Edition [Wiley公共健康] [9780470583746]
【4周达】Introduction To Professional Foodservice [Wiley酒店管理] [9780471577461]
【4周达】Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry [9780692515280]
【4周达】The Fundamentals of Recreational Foodservice Management [9780998810850]
【4周达】Culinary Creation: An Introduction to Foodservice and World Cuisine [9781138432819]
【4周达】Hospitality with a Heart: Concepts and Models for Service-Learning in Lodging, Foodservice, ... [9781563770692]
【4周达】Purchasing For Foodservice Second Edition [Wiley公共健康] [9780813814636]
【4周达】Foodservice Management Fundamentals [Wiley酒店管理] [9780470409060]
【4周达】Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits [9781771888257]
【4周达】Foodservice Facilities Planning, 3Rd Edition [Wiley酒店管理] [9780471290636]
【4周达】Noncommercial, Institutional, And Contract Foodservice Management [Wiley酒店管理] [9780471595731]
【4周达】The Complete Guide To Foodservice In Cultural Ins Titutions: Keys To Success In Restaurants... [9780471396888]
【4周达】Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches [9781560221456]
【4周达】Foodservice Management: Principles and Practices, Global Edition [9781292104195]
【4周达】Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches [9781560221449]
【4周达】Design And Layout Of Foodservice Facilities, 3Rd Edition [Wiley酒店管理] [9780471699637]
【4周达】Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits [9781774635162]
【4周达】Retaining Your Foodservice Employees [Wiley酒店管理] [9780471290629]
【4周达】Concepts Of Foodservice Operations And Management, Second Edition [Wiley酒店管理] [9780471284024]
【4周达】Study Guide to Accompany Foodservice Management Fundamentals [9781118363348]
【4周达】Culinary Creation: An Introduction to Foodservice and World Cuisine [With CDROM] [9780750679367]
【4周达】Accounting and Financial Management in Foodservice Operations [9781394208869]
【4周达】Design And Equipment For Restaurants And Foodservice: A Management View, Fourth Edition [Wil... [9781118297742]
【4周达】Math Workbook For Foodservice/Lodging, 3Rd Edition [Wiley酒店管理] [9780471288756]
【4周达】Guide to Foodservice Operations Management II [9780692236321]
【4周达】Foodservice Organizations: A Managerial and Systems Approach [9780134038940]
【4周达】Managefirst: Controlling Foodservice Costs with Answer Sheet [9780132175272]
按需印刷The Gourmet's Guide to Elegant Foodservice:From Delicious Recipes to Creative Presentation[9781434377692]
现货 饮 住宿数学练习册 第3版 Math Workbook For Foodservice Lodgin【中商原版】
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预售 按需印刷 TF Financial Decision Making in the Foodservice Industry
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